The spacious saloon fitted in mahogany has a very elegant bar topped with precious natural marble and decorated with a beautiful and valuable bronze sculpture which makes it even more precious. The saloon is equipped with Wi-FI, TV, stereo sound system for radio, cassettes and CDs with outdoor speakers.

Original etchings reproducing hand watercolour old vessels and historical galleons have hung on the walls of the long elegant corridor leading to the cabins.

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Each cabin on the gullet features an en-suite shower/WC, 24/7 hot and cold water, a wardrobe, a digit combination safe, and evening air conditioning (conditions permitting). However, air conditioning isn't allowed in harbor or overnight when moored out of harbor due to noise restrictions. To ensure comfort, the captain typically runs the air conditioning in the evening before guests retire, or guests can use the provided silent, powerful fans for continuous night use. Many guests enjoy sleeping on deck under the stars in warm weather.

Electricity aboard is 220V with two-pin (round) plugs available in each cabin and the bathroom, allowing guests to charge devices and use appliances. When docked, electricity comes from shore mains power, but a generator provides electricity while cruising or anchored in a bay, resulting in periods of power downtime during the day and night.

Bed linens, including blankets and duvets, are provided, with towels changed twice a week. Each guest receives two towels, one for the shower and one for the face, ensuring comfort and hygiene throughout their stay on the gullet.

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Bibi Ayşegül is a highly equipped vessel, which includes also water ski equipment, fishing equipment (lines), two canoes, two rings and snorkeling equipment.

The snorkeling equipment (a small selection of flippers, masks, and snorkels) comes in a range of sizes for children and adults. If you do have your own flippers and snorkeling equipment we do recommend bringing them so that you know that they fit and also that you don’t have to wait for someone else to finish using a set.

The gullet is equipped with modern amenities including deep freezers, refrigerators stocked with high-quality meats and fish, and kitchen appliances like microwaves, washing machines, and dishwashers. Meals aboard feature a delightful array of fresh salads, fruits, grilled meats, local fish, and Turkish specialties prepared by a skilled chef blending Asian, Mediterranean, and Persian influences.

Each day begins with a hearty Turkish breakfast featuring cheeses, sausages, eggs, olives, honey, jam, bread, cereals, yogurt, and fruit, accompanied by Turkish tea or coffee. Lunch offers light Turkish dishes made with fresh local ingredients, followed by tempting cakes and pastries during tea time. Evening meals start with Turkish meze and continue with main courses of meat or seafood, served with aromatic side dishes and salads, and ending with desserts like baklava or homemade Italian ice cream. Guests can specify their food preferences and any allergies prior to embarkation, ensuring personalized dining experiences amidst breathtaking views in secluded coves or picturesque fishing villages.

Life on board usually involves 2-3 hours cruising along the coastline coupled with a stay at anchor in one of the many bays of the Mediterranean. Here you can relax on deck, explore Turkey's many historic sites and ancient cities or enjoy the delights of water sports. At the sunset the Gullet anchors for the night either in a small village, a lively town or in a secluded bay. Our experienced Captain will find the best and safest anchorages and will keep you informed about local points of interest.